Goat Cheese and Smoked Haddock Tarts

These tarts are wonderful when served with tea. Go ahead and try making them for your next brunch.

Servings: 8 small sandwiches

Ingredients:

1 small log goat cheese
2 tablespoons black milled pepper
1 cup olive oil
4 slices oat or other grain bread
1/2 pound smoked haddock (substitute with smoked salmon)
Tomato slices
Chives

Method:

Marinate the goat cheese in the olive oil and pepper for 4 hours or more.

In a medium non-stick skillet, toast the bread slices over medium heat until golden brown. Let cool. Remove the crusts. Spread the goat cheese generously on each slice of the bread followed by a piece of the haddock. Follow with a slice of tomato and chives. Cut each in half diagonally and serve.

Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications.  She has authored more than 15 books on cooking, decorating, and home lifestyle.

Next Recipe Tomato - Zucchini Pizza >